Ishly kofta; Ground beef (ghima) stuffed in a quinoa and mince beef crust
Gheimeh spiced ground beef sandwiched between a Quinoa and minced beef crust. Servings S 2-3, M 4-5, L 6-8
Cracked wheat stew with beef. Instructions: DEFROST. OVEN: Preheat oven to 350F. Remove plastic cover. Place container on baking sheet. Place in oven for 10 min, stir, heat for an add't 10 min. MICROWAVE: Remove plastic cover. Place container in microwave. Reheat for 10 min, stir, rehat for add't 5min. Carefully remove and allow to rest for 1 min prior to serving. Cooking times may vary based on oven.
Gheimeh spiced ground beef sandwiched between a bulgur and minced beef crust. Remove plastic cover. Lightly brush with your oil of choice (olive, avocado, butter). Place meal on baking sheet and into a 320F preheated oven for 50 min. Let cool and enjoy with yogurt and sumac.
Eggplants, Gheimeh* ground beef, tomatoes and onions. Instructions: Defrost. OVEN: Preheat oven to 350F. Remove plastic cover. Place container on baking sheet. Place in oven for 15-20 min, until hot. MICROWAVE: Remove plastic cover. Place container in microwave. Reheat for 10 min, until hot. Carefully remove and allow to rest for 2 min prior to serving. Cooking times may vary based on oven.
Vegetables (seasonal) stuffed with beef, rice and special spices. Instructions: Defrost. OVEN: Preheat oven to 350F. Remove plastic cover. Place container on baking sheet. Place in oven for 15-20 min, until hot. MICROWAVE: Remove plastic cover. Place in microwave. Reheat for 10 min, until hot. Carefully remove and allow to rest for 1 min prior to serving. Cooking times may vary based on oven.
Spaghetti, Ghima beef (ground beef with caramelized onions & spices), pepper paste, tomato paste, parmesan & parsley. Instructions: Defrost. Remove plastic film. Place container ON A BAKING SHEET. In a 350F oven, reheat for 10-15 min. For microwave, remove plastic film and reheat on high for 2-3 min. Let cool 1 min. Enjoy!
Chicken breast, Olive oil, Carrots, green peas, green beans, corn, potato, onions and salt. 28oz Instructions: Stovetop: Defrost. Place in saucepan and reheat for 10-15 min. Stir Occasionally. Microwave: After defrosting, place in microwave safe bowl. Heat for 5-7 min stirring halfway through. Let cool 2 min.
Large dumplings made with special dough filled with beef and herbs. 12 Pieces Instructions: DEFROST. In a large pot, boil salted water. When water comes to a boil, make a well and place khinkalis TAIL SIDE DOWN in water. Cook for 20 min. Khinkalis SHOULD FLOAT. Serve with butter and black pepper. Caution! Soup inside will be HOT.
Beef, Tomato sauce, basil, garlic and spices. Instructions: Defrost. Remove plastic film and place in a 350F oven for 20 minutes or until heated through.
Garbanzo beans, tahini, onions and spices. 10 Pieces
Mince meat with bulgur in pepper tomato broth garbanzo beans and herbs. Instructions: Stovetop: Defrost. Place in saucepan and reheat for 10-15 min. Stir Occasionally. Microwave: After defrosting, place in microwave safe bowl. Heat for 3-5 min stirring halfway through. Let cool 2 min.
Home made dough beef dumpling like made to use in Manti soup, frozen.
Cooked lentils and bulgur garnished with sauteed onions. A vegan favorite. Instructions: Enjoy cold or at room temperature. Pairs very well with pickles and any main entree.
Ishly kofta With Pine Nuts; Ground beef (ghima) stuffed in a bulgur and mince beef crust. Instructions: Defrost. Preheat oven to 350F. Place Koftas on a single layer baking sheet. Bake for 30 min. Stovetop: Bring a large pot of salted water to a boil. Place Koftas in and allow to cook for 15-20 min until floating. Optional: Deep Fry or add to Soups - Tatiks Tan Abour
Beef meatballs, vegetables, onions, garlic, parsley, Aleppo pepper, paprika, onions & salt. KEEP FROZEN. 28oz Instructions: Stovetop: Defrost. Place in saucepan and reheat for 10-15 min. Stir Occasionally. Microwave: After defrosting, place in microwave safe bowl. Heat for 5-7 min stirring halfway through. Let cool 2 min.
Gheimeh ground beef wrapped in a crepe. Instructions: Defrost. OVEN: Preheat the oven to 350F. Place blinchiks in a single layer on a baking sheet, seam side down. Reheat for 5-10 min until hot & golden brown. Pan fry: in a large skillet add 1-2 tbsp of oil. Pan fry seam side down until golden brown. Flip and brown other side.
Mushrooms cheese and onions in a crepe. Instructions: Defrost. OVEN: Preheat the oven to 350F. Place blinchiks in a single layer on a baking sheet, seam side down. Reheat for 5-10 min until hot & golden brown. Pan fry: in a large skillet add 1-2 tbsp of oil. Pan fry seam side down until golden brown. Flip and brown other side.
Delicious borscht soup made with fresh red beets, beef shank, onions, carrots, potatoes, cabbage, dill, and sour cream. 28oz Instructions: Stovetop: Defrost. Place in saucepan and reheat for 10-15 min. Stir Occasionally. Microwave: After defrosting, place in microwave safe bowl. Heat for 3-5 min stirring halfway through. Let cool 2 min.
Cracked wheat stew with chicken. Instructions: DEFROST. OVEN: Preheat oven to 350F. Remove plastic cover. Place container on baking sheet. Place in oven for 10 min, stir, heat for an add't 10 min. MICROWAVE: Remove plastic cover. Place container in microwave. Reheat for 10 min, stir, rehat for add't 5min. Carefully remove and allow to rest for 1 min prior to serving. Cooking times may vary based on oven.
Small beef dumplings in a tomato base broth with garlic and spices. 28oz Instructions: Stovetop: Defrost. Place in saucepan and reheat for 10-15 min. Stir Occasionally. Microwave: After defrosting, place in microwave safe bowl. Heat for 3-5 min stirring halfway through. Let cool 2 min.
Baked Ishly kofta; Ground beef (ghima) stuffed in a bulgur and mince beef crust. Instructions: Defrost. Enjoy as is or reheat for 60 seconds in the microwave. Optional: Reheat in oven 375F for 5 min.
Grape leaves stuffed with beef, rice and special spices. Pairs well with garlic yogurt spread. S:1-2 or M:3-4 Instructions: Defrost.OVEN: Preheat oven to 350F. Remove plastic cover. Place container on baking sheet. Place in oven for 15-20 min, until hot.MICROWAVE: Remove plastic cover. Place container in microwave. Reheat for 10 min, until hot. Carefully remove and allow to rest for 2 min prior to serving. Cooking times may vary based on oven.
Basterma, cheeses, bell peppers, sesame seeds wrapped in puff pastry. 5 Pieces Defrost. OVEN: Preheat the oven to 350F. Place Khachpuri in a single layer on a baking sheet. Reheat in the oven for 5 min until hot and golden brown. MICROWAVE: Place in microwave for 20 seconds.
Homemade beef dumplings. To be cooked at home. Instructions: Defrost. Remove plastic film completely. Place container ON A BAKING SHEET. Preheat oven to 350F and bake for 30min. Microwave not recommended. Pairs well with manti sauce and garlic yogurt.
Blend of Cheeses, gee, oil, eggs and parsley, wrapped in thin layers in house made dough. Precooked Instructions: Remove Suboreks from container and place on microwave safe dish and reheat for 2-3 min. Place on a baking sheet for reheating in an oven (350F, 2-3 min). Uncooked Instructions: DEFROST completely. Remove plastic film. Place container ON A BAKING sheet. Preheat oven to 375F. Bake for 30min. After removing from oven, immediately cover with clean damp rags. Let sit 10min then enjoy!
Traditional Armenian beef bone broth only. No bones or meat. 28oz Instructions: Stovetop: Defrost. Place in saucepan and reheat for 10-15 min. Stir Occasionally. Microwave: After defrosting, place in microwave safe bowl. Heat for 3-6 min stirring halfway through. Let cool 2 min.
Lentils, rice, onions & spices. Instructions: Stovetop: Place in saucepan and reheat for 10 min. Stir Occasionally. Microwave: Place in microwave safe bowl. Heat for 5-7 min stirring halfway through. Let cool 2 min.
Homemade beef dumplings. Pre-cooked to be heated at home. Defrost. Remove plastic film. Place container ON A BAKING SHEET. In a 350F oven, reheat for 10-15 min. For microwave, remove plastic film and reheat on high for 2-3 min.
Home made mushroom dumplings. Pre-cooked to be heated at home. Defrost. Remove plastic film. Place container ON A BAKING SHEET. In a 350F oven, reheat for 10-15 min. For microwave, remove plastic film and reheat on high for 3-5 min.
A potato lovers favorite. Potatoes stuffed in a potato and bulgur kofta. FRIED Frozen
Cheese blend in a crepe Instructions: Defrost. OVEN: Preheat the oven to 350F. Place blinchiks in a single layer on a baking sheet, seam side down. Reheat for 5-10 min until hot & golden brown. Pan fry: in a large skillet add 1-2 tbsp of oil. Pan fry seam side down until golden brown. Flip and brown other side.
Hand made in house dough with Ghima beef. Instructions: Defrost. OVEN: Preheat the oven to 350F. Place boreks in a single layer on a baking sheet, seam side down. Reheat in the oven for 5-10 min until hot and golden brown. MICROWAVE: Place in microwave for 20 secs. Let stand 1 min. Cooking times may vary based on oven.
Lentils, Bulgur, Onions and spices. S: 5 PCS M: 12 PCS
Walnuts and Armenian spice blend. HOT. SPICY. A must have on any meze. Enjoyed at room temp or cold. Keep Refrigerated.
Cabbage leaves stuffed with rice and herbs. Instructions: Enjoy cold or at room temp. Keep refrigerated.
Garbanzo beans, roasted jalapenos, tahini, lemon and garlic. Enjoy it as a dip or top it with Tatiks Koftas for a high protein meal. Keep Refrigerated.
Cheese, peppers and tomatoes wrapped in home made dough. 5 Pieces Instructions: Defrost. OVEN: Preheat the oven to 350F. Place boreks in a single layer on a baking sheet, seam side down. Reheat in the oven for 5-10 min until hot and golden brown. MICROWAVE: Place in microwave for 20 seconds. Cooking times may vary based on oven.
Spinach, onions and spices wrapped in home made dough. 5 Pieces Instructions: Defrost. OVEN: Preheat the oven to 350F. Place boreks in a single layer on a baking sheet, seam side down. Reheat in the oven for 5-10 min until hot and golden brown. MICROWAVE: Place in microwave for 20 seconds. Cooking times may vary based on oven.
Garbanzo beans, tahini, lemon and garlic. Enjoy it as a dip or top it with Tatiks Roasted Vegetable Salad for a high fiber fulfilling meal. Keep Refrigerated.
Sujuk, cheeses, bell peppers, black sesame seeds wrapped in puff pastry. 5 Pieces Instructions: Defrost. OVEN: Preheat the oven to 350F. Place Khachpuri in a single layer on a baking sheet. Reheat in the oven for 5 min until hot and golden brown. MICROWAVE: Place in microwave for 20 seconds
Delicious borscht soup made with fresh red beets, onions, carrots, potatoes, cabbage, dill. 28oz Instructions: Stovetop: Defrost. Place in saucepan and reheat for 10-15 min. Stir Occasionally. Microwave: After defrosting, place in microwave safe bowl. Heat for 3-5min stirring halfway through. Let cool 2 min.
Seasonal vegetables stuffed with rice and special spices. Instructions: Can be served cold or at room temp. Pairs well with Tatiks jajek.
Cheeses with sesame seeds wrapped in puff pastry. Defrost. OVEN: Preheat the oven to 350F. Place Khachpuri in a single layer on a lined baking sheet. Reheat in the oven for 5 min until hot and golden brown. MICROWAVE: Place in microwave for 20 seconds.
Barbecued eggplant, tahini, lemon, and garlic. Enjoy it as a dip or alongside Tatiks Original Koftas. Keep Refrigerated.
Green olives, Sun dried tomatoes, walnuts, bell peppers, and fresh thyme tossed in a herb blend. Stir well before serving. Enjoyed as an appetizer or alongside a traditional breakfast. Keep Refrigerated.
Parsley, bulgur, green onions, tomato, and mint tossed with a herb blend and dressing on the side. Add salt, lemon and olive oil to taste. Toss well. Keep Refrigerated.
Bulgur, tomatoes, peppers, onions, spices. No need to heat! Plate and enjoy alongside any of Tatiks main entrees. Keep Refrigerated.
Fine Bulgur, tomatoes, onions, parsley, fresh mint and lemon juice. A great meal on it's own or alongside any appetizer. Pairs very well with Tatiks Chicken Kebab. Keep Refrigerated.
Beets, sour cream, walnuts, mayo. A refreshing and light appetizer. Keep Refrigerated.
Green beans, onion, garlic, green & red bell pepper, tomatoes and spices. Instructions: Enjoy cold or at room temperature. Pairs very well with pita and raw white onions or as an accompaniment to any of Tatiks dinners.
Yogurt, cucumbers, sour cream, garlic and mint. Enjoy it as a dip. Pairs well with Tatiks Grape Leaf Sarma. Keep Refrigerated.
Ishly kofta; Ground beef (ghima) stuffed in a bulgur and mince beef crust. Instructions: Defrost. Preheat oven to 350F. Place Koftas on a single layer baking sheet. Bake for 30 min. Stovetop: Bring a large pot of salted water to a boil. Place Koftas in and allow to cook for 15-20 min until floating. Optional: Deep Fry or add to Soups - Tatiks Tan Abour
Diced potatoes tossed with green onions and a parsley herb blend. Enjoyed best as a side to any entree! Keep Refrigerated
Grape leaves stuffed with rice and herbs. Instructions: Enjoy cold or at room temp. Keep refrigerated.
Barbecue eggplant, bell peppers, and onions. Enjoy it with pita, crispy brioche, or as it! Keep Refrigerated.
Made without using vinegar Seasonal veggies including: cabbage, cucumber, celery. A pickle like accompaniment served alongside other appetizers or enjoyed with Tatiks Khash. Keep Refrigerated.
Pickled beet, celery, mint, garlic, salt and spices.
Bell Peppers, celery, garlic, black pepper, salt, sugar, vinegar and oil. A pickle like accompaniment served alongside other appetizers or enjoyed in a sandwich. Keep Refrigerated.
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