Chef Aduke’s Sautéed tender Chicken cooked in her signature homemade Nigerian spice blend sun-dried aromatic herbs tossed with bell peppers, onions. Bold, vibrant West African flavors perfect alongside jollof rice, fried plantains or as desired.
Egusi West African stew made from protein-rich, ground melon seeds, simmered with aromatic spices, leafy greens and chicken for a velvety flavor
Egusi stew made from protein-rich, ground melon seeds, simmered with aromatic spices, leafy greens and assorted meat (tripe/shaki, ponmo,liver & beef) for a velvety flavor.
Hearty West African stew made from protein-rich, ground melon seeds, simmered with aromatic spices, leafy greens with a velvety rich flavor.
Our vegetable stew is cooked in slow-simmered way with blended tomatoes, bell peppers and onions, then seasoned with our secret spice blend
Our signature one-pot classic: perfectly parboiled rice slow simmered in a rich, homemade tomato,pepper sauce and a secret blend of hand-toasted West African spices. We finish it with sautéed onions, bell peppers . Each bite bursting with smoky depth, vibrant color and true home-cooked authenticity you won’t find anywhere else.
Portion of Sautéed beef served on its own ( 4-5pcs)
Special sauce made with varieties of green peppers, onions, african spices and assorted meat served with a side of steamed rice and fried plantain.
Tender and juicy chicken served in a single portion.
Golden stir-fried parboiled rice with crisp mixed veggies, carrots, peas with a hint of tumeric . Aromatic, lightly spiced & veggie-packed goodness.
Tender goat meat served in a single portion.
Grilled sliced beef seasoned with powdered suya spice garnished with sliced onions and tomatoes
Grilled goat meat. Spiced up with tomatoes and onions.
Flavorful fish soup with a spicy kick.
Hearty soup featuring assorted meats and peppers.
Goat cooked in a curry-based sauce. Served with rice and fried plantain.
Vegetable soup with different assorted meat, specially made by our Celebrity Chef Aduke.
Steamed rice served with sauteed spinach or tomato sauce, fried plantain, and choice of meat.
Baked chicken gizzard sauteed in tomato sauce with fried plantain.
Rice steamed in tomato sauce, served with fried plantains, complimentary sautéed spinach, and your a choice of meat.
Steamed rice served with Red stew, fried plantain, and choice of meat.
Pureed beans soup (Gbegiri) served with steamed blended jute leave (Ewedu), with assorted meat in special Red stew, served with Amala.
Yam porridge. Mashed African yam steamed in tomato sauce and garnished with spinach served with choice of meat.
Tender chicken in a flavorful pepper broth.
Beans with special sauce. Cooked honey beans with sauce served with fried plantain and choice of meat.
Dundun pelu Ata dindin. Fried African yam fries with special fried sauce and choice of protein
Spicy goat meat soup with a kick of pepper.
Sauteed spicy African snail with garnished with onions and tomatoes.
Bacon, potato, cheddar cheese, Onions.
Well, spiced sauteed spinach. Savory special soup made with spinach, onions, red bell pepper, and tomatoes. Served with choice of meat and swallow.
Mushroom, Swiss cheese, spinach, Grilled Onions, Basil, Tomatoes
Pumpkin seeds melon blended with red bell pepper and onions garnished with spinach served with choice of meat and swallow.
Vibrant West African Jollof rice simmered in a rich tomato-pepper sauce with onions, bell peppers and a blend of aromatic spices for a savory, slightly smoky, mildly spicy kick.
Golden stir-fried parboiled rice with crisp mixed veggies, carrots, peas with a hint of tumeric . Aromatic, lightly spiced & veggie-packed goodness.
Ogino seeds blended with red bell pepper and onions garnished with spinach. Served with choice of meat and swallow.
Mushroom, spinach, mozzarella cheese
Stewed okra. Stewed okra soup with choice of meat or seafood and choice of the swallow.
Ripped tomatoes, red bell pepper, onions blended together and cooked with well seasoned. Served with options of chicken, beef, or fish.
spaghetti steamed up in a tomato based homemade sauce
Rich and hearty Egusi stew garnished with greens, perfect for vegans and vegetarians seeking authentic Nigerian flavors. Choose from our options of well seasoned Tofu & /mushroom.
Rich ogbono stew paired with seasoned tofu and mushrooms, a delightful vegan/vegetarian option.
Smoky jollof rice with fried sweet plantains, sautéed spinach, and seasoned tofu or mushroom. Vegan/Vegetarian delight!
Tomato, Grilled Onions, Mushroom, Green Pepper
A rich vegetable stew with varieties of steamed greens with vibrant flavors, perfect for vegans and vegetarians seeking a taste of Nigeria. Choose from our options of well seasoned Tofu & /mushroom
Beans served with, fried plantains and a side of sauteed Greens garnished with red bell pepper, onions
Well seasoned Sauteed tofu and mushrooms, a delightful vegan/ Vegetarian dish with rich flavors and a satisfying texture. Garnished with Bell peppers & Onions. could be prepared Spicy upon request.
Aromatic red stew with a choice of spicy or mild flavors, perfect for vegan and vegetarian palates. Choose from our options of well seasoned Tofu & /mushroom.
Bean pudding. Steamed bean pudding made from washed and peeled beans, blended with onions, garlic, and red bell pepper.
Savory okro stew, perfect for vegan and vegetarian palates. Choose from our options of well seasoned Tofu & /mushroom.
Two eggs, served as an addition to your breakfast meal.
Crispy strips of smoked bacon
Snack is made from seasoned fish , well spiced, wrapped in a pastry dough and deep fried
Sweet and flavorful beans in a traditional Nigerian style.
Savoury Fried rice dish with a blend of flavours.
Sauteed greens garnished with Red pepper and Onions.
Side bowl of Traditional West African stew made with ground melon seeds.
A traditional Nigerian okra stew served without protein or swallow, perfect as a side dish.
Fluffy and soft breakfast treats.
Side of flavorful Nigerian smoky Jollof rice.
Efo riro stew
Traditional Nigerian stew made with ogbono seeds.
Freshly toasted bread, served in pairs.
Fresh mixed greens.
Side portion of fluffy steamed rice, a neutral base for your meal.
Traditional Nigerian swallow dish.
Sliced fried ripe plantain.
Rich and creamy beverage to start your day.
A traditional Nigerian drink made from malted barley. No alcohol
fried sliced ripe plantain, sweet and tender within.
Fresh and refreshing juice from the palm tree.
Refreshing pineapple drink infused with ginger and honey for a zesty, sweet twist.
Red stew served in 1 oz cup. Include the your choice of Spicy or mild in Notes when placing order.
Fresh sliced tomatoes
Rich and creamy topping for your breakfast treats.
Refreshing and hydrating.
Rich and smooth beverage to start your day.
Fizzy soda to quench your thirst.
Vegan drink with Jamaican hibiscus flowers, sorrel leaves, ginger, and honey for a refreshing taste.
Sparkling water infused with San Pellegrino flavor.
Refreshing and hydrating.
Set your protein, carb, and fat targets. Fitsy ranks every dish.