Consuming raw. Assorted premium sashimi included toro, uni, ikura, and chef's choice sashimi on a bed or sushi rice.
Consuming raw. (15) tuna, yellowtail, salmon, albacore, halibut (3 each) come with steamed rice.
Consuming raw. Assorted sashimi tuna, yellowtail, salmon, octopus, halibut, albacore, fresh water eel, shrimp, tamago, smelt egg and vegetable on a bed of sushi rice.
Consuming raw. Tuna, yellowtail, salmon, albacore, shrimp, halibut, smelt egg, fresh water eel (8), with spicy tuna hand roll or California hand roll.
Consuming raw. Fresh salmon and ikura (salmon roe) over sushi rice with sesame seed.
Consuming raw. Tuna, yellowtail, salmon, albacore (8) with spicy tuna hand roll or California hand roll.
Consuming raw. Spicy tuna over the bowl of sushi rice.
Broiled fresh water eel (6) over rice, served with special sweet sauce.
Japanese-style grilled mackerel served with a side.
Tender ribeye beef in a sweet teriyaki sauce.
Consuming raw. Seared bluefin tuna belly with nigiri sauce, topped with shiso and yuzu pepper paste.
Consuming raw. Yellowtail sashimi dedicated, topped with lemon citrus, jalapeño, and masago on top.
Consuming raw. Albacore sashimi with ponzu sauce, topped with golden fried crispy onion.
Breaded and fried chicken cutlet served with a side.
Grilled chicken glazed with sweet teriyaki sauce.
Consuming raw. Salmon sashimi arranged in ponzu karashi sauce, and topped with flying fish roe.
Meaty salmon baked served with ponzu sauce.
Consuming raw. Assorted sashimi (tuna, yellowtail, salmon, halibut, albacore, shrimp) on top spring mixed green with masago and special house dressing or ginger ponzu dressing.
Consuming raw. Scallop sashimi with chili pepper yuzu, sea salt, garlic olive oil.
Meaty yellowtail baked served with ponzu sauce.
Grilled ribeye and seasoned with our homemade sauce.
Consuming raw. Blue crab wrapped with salmon, cucumber, caviar, with truffle oil.
Grilled salmon topped with homemade teriyaki sauce.
Breaded panko crumbs and deep fried chicken cutlet topped with onion, egg, and light sauce on rice.
Sliced steamed octopus with chili pepper yuzu, sea salt, garlic olive oil.
Consuming raw. Salmon, halibut, crab*, shrimp, asparagus, gobo. Roll and lightly battered fried and baked with house special sauce topped with smelt egg, scallion, eel sauce and dried fish flakes (no rice).
Udon with pan roasted salmon in spicy miso soup.
Consuming raw.
Consuming raw. Spicy tuna and crab filled inside, seared albacore laid on top with special spicy sauce, bonito flakes, smelt egg, and scallion.
California roll with baked creamy scallop, smelt egg, and green onion with eel sauce on top.
Consuming raw. Blue crab meat, tuna, smelt egg, shrimp, avocado, and asparagus wrapped with cucumber. (No rice).
Consuming raw. Avocado laid upon a roll, filled with spicy tuna drizzled with sweet sauce (half) and spicy citrus sauce (half).
Served with our famous spicy mayo sauce.
Traditional broth with thick udon noodle and grilled chicken.
Consuming raw. Filled with cream cheese, avocado, burdock root, and salmon laid on top.
Consuming raw.
Consuming raw.
Consuming raw.
Consuming raw. Salmon tempura, crab, avocado, cucumber, and eel sauce on top.
Baked lobster in a premium hand roll, finished with aromatic truffle oil.
With creamy sauce and smelt egg.
Consuming raw. Tuna and yellowtail laid upon a roll filled inside with shrimp, crab, smelt egg and cucumber.
Japanese-style fried chicken bites.
Shrimp tempura inside, avocado and eel laid upon with eel sauce on top.
Shrimp tempura, crab meat, spicy tuna, salmon, avocado, cucumber.
Consuming raw. Spicy tuna and cucumber roll, topped with baked halibut, spicy creamy sauce, and masago.
Consuming raw. California rolls with salmon and cream cheese on top, baked with creamy sauce, sweet sauce, and masago egg on top.
Consuming raw. Shrimp tempura, spicy imitation crab salad, top with tuna, salmon, avocado, and spicy imitation crab salad. Served with sumo sauce.
Consuming raw. Tuna, salmon, halibut, shrimp, and avocado, on top of California roll.
Consuming raw.
Baked salmon skin, spring mix, radish sprouts, yama gobo, served with house dressing.
Consuming raw.
Lightly battered and fried shrimp served in a set of four.
Consuming raw. 2 pieces sushi.
Consuming raw.
Consuming raw. Soft shell crab, masago, cucumber, sprout, burdock root, avocado inside, with eel sauce on top.
Thick noodles in savory hot broth with vegetable and shrimp tempura.
Shrimp tempura, spicy tuna, cucumber, avocado, smelt egg with eel sauce on top.
Shrimp, crab meat, white fish tempura, jalapeno.
2 pieces sushi.
Hand roll filled with baked crab.
California roll with salmon on top, baked with spicy creamy sauce, eel sauce and flying fish egg on top.
Filled with shrimp tempura and asparagus. Outside with smelt egg, tempura crunch and eel sauce.
Soft shell crab fried crispy served with citrus sauce.
Shrimp tempura, spicy tuna, avocado, cucumber.
Deep fried yellowtail, green onion, Japanese mayo.
Baked lobster, avocado, masago, and creamy sauce, wrap with soy paper and eel sauce top.
Succulent shrimp in a hand roll.
(2) shrimp & (4) vegetable.
Lightly battered and fried shrimp.
Yellowtail, salmon, tuna, masago, avocado, cucumber.
Octopus mixed with greens and other ingredients.
Shrimp & vegetable tempura on top of rice. Served with tempura sauce.
Fresh eel and avocado wrapped in a delicate hand roll.
Crispy salmon skin hand roll.
Consuming raw. Crispy rice cake, spicy tuna on top with avocado, smelt egg, eel sauce and spicy ponzu.
Consuming raw. Crispy wonton with spicy tuna, tomato, smelt egg. Jalapeño, scallion mixed with miso sauce.
Surf clam (hokkigai) served as sushi, a Japanese delicacy.
Steamed soybeans infused with garlic.
Consuming raw.
Consuming raw. Spicy tuna, avocado, chipotle chili aioli & sweet sauce, sushi rice in fried wonton shells.
Cream cheese & spicy tuna tempura top eel sauce.
Consuming raw.
Fresh crab, cucumber, and avocado wrapped in seaweed.
Steamed Japanese soy bean.
Lightly battered deep fried tofu with tempura sauce.
Consuming raw.
5 pieces ground pork pan fried dumpling.
Consuming raw.
Consuming raw.
Consuming raw.
5 octopus balls crispy on the outside, soft & doughy inside slathered with special sauce, garnish with dried bonito.
Consuming raw.
2 pieces sushi.
Consuming raw.
Consuming raw.
Consuming raw.
Consuming raw.
Consuming raw.
Consuming raw.
Consuming raw. 2 pieces sushi.
Consuming raw.
Consuming raw.
Consuming raw.
Octopus served as sushi (tako).
Succulent shrimp for a delightful sushi experience.
Consuming raw.
Consuming raw.
Vegetable roll with cucumber, asparagus, kaiware sprout, carrot and top with avocado.
Soft, fluffy Japanese-style omelette.
Seasoned seaweed on top of spring mixed green with miso dressing.
Sautéed Japanese pepper topped with bonito flakes.
Freshwater eel served as sushi.
Fresh mix greens with homemade miso sesame dressing.
Traditional Japanese soup made with miso paste.
Japanese-style short-grain rice.
Crisp green tea ice cream in a delicate tempura shell.
Fresh vegetables wrapped in a hand roll.
Crispy fried vegetables served in a light batter.
Fresh avocado and cucumber wrapped in a delicate hand roll.
Fresh cucumber in a light and refreshing salad.
Creamy and refreshing green tea flavoured ice cream.
Fresh cucumber wrapped in a delicate hand roll.
Soft and chewy Japanese-style ice cream sandwiches.
Freshly steamed white rice.
Sweet and savory sauce for your sushi rolls.
Refreshing green tea served over ice.
Spicy and savory condiment to elevate your dish.
Sweet and savory Japanese-inspired sauce.
Sweet and tangy Japanese-inspired sauce.
A refreshing blend of iced tea and lemonade.
Refreshing and hydrating water.
Smoky and slightly spicy sauce with a rich flavor.
Refreshing blend of green tea and lemonade.
Steaming hot green tea, perfect for any occasion.
Refreshing and thirst-quenching tea served over ice.
Refreshing drink with a tangy twist.
Citrus-based sauce with a tangy flavor.
Refreshing carbonated soft drink.
Fresh and bubbly water, perfect for pairing with your meal.
Citrus-based sauce with a spicy kick.
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